Locusts: A New Insect Joining European Tables

The migratory locust has become the second insect recognized by the European Union as a food type, following the approval of mealworms. On Friday, the European Commission allowed this type of insect to be marketed as food. The EU executive stated in a release that the migratory locust (Locusta migratoria) will be available frozen, dried, or in powder form, and will be sold as a snack or as an ingredient in various food products, according to "France Presse."

The allowance for selling migratory locusts came after receiving the green light from the European Food Safety Authority and a vote of approval from member states. In June, the European Union made its first decision to permit the sale of an insect as food, which was the mealworm.

The Food and Agriculture Organization of the United Nations (FAO) considers insects to be highly nutritious and healthy food, as they are rich in fatty acids, proteins, vitamins, fibers, and minerals. The European Union regards them as an alternative protein source within its "Farm to Fork" strategy, which can enable a more sustainable diet.

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