Chicken meat is considered a valuable dietary food, as it contains high amounts of protein, fats, carbohydrates, and a number of vitamins that provide the necessary energy for the body. However, some health and cooking experts have revealed that there are parts of the chicken that should not be consumed, which are:
- **Skin**: Chicken skin is rich in fat and contains many parasites and bacteria that can cause health issues for humans.
- **Head**: Health experts warn against consuming the chicken head, as it may contain hazardous substances. They noted that some chicken breeders inject "steroid" hormones into the head to unnaturally increase the weight of the chicken.
- **Neck**: The neck (a favorite among many) contains lymph nodes rich in toxins and bacteria. Overconsumption can increase the risk of cancer, according to experts.
- **Lung**: The chicken lung contains a lot of parasites and bacteria that cannot be eliminated due to their resistance to high temperatures.
- **Intestines**: The chicken's intestines contain various types of bacteria and food remnants, as well as arsenic compounds and toxins that the birds may ingest (particularly from medications).
- **Legs**: Health experts state that many "health-harmful" hormones remain dormant in the chicken legs, and excessive consumption may lead to weight gain.
- **Back End**: The chicken's back end is considered the most dangerous part to avoid, as it contains a large amount of bacteria and toxins hazardous to the human body.
