Cheese is one of the most beloved foods in the world, with hundreds of varieties being produced. However, when it comes to storing cheese, most people do not know the ideal method to do so. Here are some tips to help keep cheese fresh for as long as possible, according to the "Indian Express" newspaper:
**Labeling the Date**
Before placing cheese in the refrigerator, label the container with notes about the type and date. Cheese is best when fresh, so putting the date on it reminds you how long it has been stored, and shows you whether it is still good or not.
**Using Cheese Paper or Bags**
To keep cheese fresh for the longest time, cheese bags or paper are the best way to store it. The paper or bag is porous, which protects cheese from exposure to air while allowing it to breathe.
**Avoid Using Plastic Wrap**
Storing cheese in plastic wrap causes it to breathe less, leading to spoilage. Also, when stored in plastic, cheese starts to absorb plastic properties that can be harmful to your health. Therefore, it should be avoided.
**Using Oil to Prevent Mold**
To prevent mold from forming on cheese, lightly coat cut cheese with canola oil or olive oil, then store it in an airtight container. This will protect the cheese from spoilage, and even if mold grows in the container, it will grow on the oil and not on the cheese, making it easy to wipe clean with a paper towel.
**Wax or Parchment Paper for Storing Cheese**
For those who cannot find cheese paper, wrap the remaining cheese in wax paper or parchment paper and place it in a loosely closed plastic bag. This will create a barrier between the cheese and the plastic, preventing the plastic from drying out. If the cheese has been cut, you can wrap the slices in paper and return them to the original unsealed bag.
**Replacing Brine**
In the case of fresh cheeses like cottage cheese, make sure to replace the brine daily. This can help keep the cheese fresh for a very long time. Also, ensure to change the container you are storing the cheese in within two days to avoid contamination. To prepare this brine, simply mix one tablespoon of salt in a cup of water and submerge the cheese in it.
